Its golden-yellow colour, warm, distinctively earthy flavour and proven anti-bacterial and healing properties tick all the boxes.
Whole or ground, fresh or dried, turmeric’s many properties have made it an essential of basic as well as well-stocked kitchens across the world.
Add a dash of colour in the dish that you’re cooking up
Add a base note for your preferred flavour profile one that is mild and will help bring out the other aromas
Add a little pinch of immunity-boosting goodness